DINNER

1ST APRIL – 30TH JUNE

FRIDAY & SATURDAY 18.00 – 22.00

3-course menu

Appetizer

Ceviche with cream cheese & mussel cream, glass cabbage & pickled pearl onions

Cold-raised wheat bread with whipped butter & feta cream

Main course

Chicken breast from Hopballe Mølle with asparagus, pommes Anna & foamy chicken cream

Dessert

“deiligs” rhubarb dream with yogurt mousse, vanilla ice-cream & crumble

3 servings 395,- / 2 servings 295,- / 1 serving 225,-

3 glasses of wine 255,- / 2 glasses of wine 170,- / 1 glass of wine 90,-

a “deilig” evening 745,-

Snacks & a glass of sparkling wine

3-course menu

Wine-menu & ice-water

Filter-coffee & petit four

Snacks 95,-

Puffed rind with hollandaise
Arancini with guanciale & ‘Nduja
Butter-baked waffle with salmon & tomato

ADD:

Beef tartare 115,-

Beef tartare “a la bolognese” with tomato, carrot & bell pepper, celery, white onions & puffed rice