DINNER
2ND SEPTEMBER – 4TH NOVEMBER
SATURDAY & SUNDAY 17.00 – 21.00
3-course menu
Appetizer
Cold poached cod with herb crust, pickled & baked cauliflower & puree with salted almonds & creamy mussel blanket sauce
Homebaked foccacia-bread & salted butter
Main course
Long-roasted Ibierco neck fillet with dehydrated beetroot, fermented garlic puree & Madeira sauce, mustard seeds & fermented mirabelle
A parte: Mashed potatoes with crispy potatoes & pork rinds
Dessert
deilig’s white chocolate brownie with white wine-pickled peaches, raspberry jelly, crumble & vanilla ice-cream
345,-
a “deilig” evening 745,-
Snacks & a glass of sparkling wine
3-course menu
Wine-menu & ice-water
Filter-coffee & petit four
BIGGER DISHES / A LA CARTE
THE SCRUBBING TOAD 245,-
Fish tapas with hand-peeled prawns with mayonnaise, salmon salad, fish & chips with tartar sauce, fish meatballs with homemade remoulade.
Served with home-baked bread, rye bread and butter.
THE LAST PEARL 185,-
deiligs beef-burger with bacon & emmentaler, pickled cucumber, tomato-chutney, crispy onions & lemon-mayo.
Served with crispy fries & herbal aioli
STORY OF THE YEAR 175,-
Deilig’s stir-fried tartare of beef inner thigh with green salad, semi-dried tomato & pickled onion and crispy fries.
THE PRINCESS AND THE PEA 155,-
Caesar salad with chicken, crispy salad, caesar dressing, peashoots, bacon, grated cheese & croutons
+ bread & butter 15,-
TWELVE MONTHS OF THE YEAR 139,-
Crisp salads & cabbage, bulgur, salad cheese, pickled red onions, cherry tomatoes, carrots & salted almonds
+ bread & butter 15,-
+ chicken 30,-
+ hot smoked salmon 30,-
CHEESE & SWEETS
HIDDEN IS NOT FORGOTTEN 125,-
Cheese platter with 4 types of cheese, compote & home-baked crackbread.
THE PHOENIX BIRD 95,-
deiligs white chocolate brownie with white wine-pickled peaches, raspberry jelly, crumble & vanilla ice-cream
COCKTAILS
MOJITO – 89,-
Norhlund
PALOMA – 89,-
4 cl. tequila, grape syrup & lemon soda.
APEROL SPRITZ – 89,-
Sparkling wine & Aperol Apertivo.
GIN TONIC – 89,-
4 cl. Tanqueray Ten
GIN HAZZ – 89,-
4 cl. gin, mango syrup, lemon soda & lime
Espresso Martini – 99,-
Norhlund
Dark & Stormy – 89,-
4 cl. rum, Ginger Beer & lime
Rom & Cola – 89,-
4 cl. rum
Moscow Mule – 89,-
4 cl. vodka, 2 cl lime syrup & ginger beer
Baileys – 59,-
4 cl. with icecubes
Irish Coffee – 89,-
4 cl. whiskey, brown sugar, americano & whipped cream
I HJERTET AF ODENSE
Cafe deilig er en hyggelig café midt i HC Andersens Have. Et sted hvor mad forenes med eventyr og fantasi. God service og lokale råvarer i høj kvalitet.
CAFÉ DEILIG
HC Andersen Haven 3
5000 Odense C
TLF.: +45 60174189
E-mail: mdcd.deilig@gmail.com
