LUNCH
1ST JANURARY – 1ST MARCH
EVERY DAY 12.00 – 15.00
The place, where fairytales, imagination & great food meets.
Located in the heart of the H.C. Andersen Garden, first-class
& served with care in a charming, modern & casual café-setting.
Vegetarian
Option for gluten-free (+15 kr).
SWEETS AND SAVOURY
ORGANIC HOMEMADE ROLL 30,-
+ butter 5,-
+ homemade Jam 10,-
+ “Gammelknas” Cheese 15,-
+ ham 15,-
SCONE WITH CHOCOLATE 30,-
+ butter 5,-
CROISSANT 30,-
COOKIE 30,-
CAKE OF THE DAY 43,-
LEMON-PIE W. MERINCUE 43,-
SNACKS
OLIVES 35,-
SALTED ALMONDS 35,-
HOMEMADE TAPIOCA CHIPS 35,-
SNACK SAUSAGES 35,-
CROISSANT-TOAST W. HAM & CHEESE 75,-
HUMMUS W. TOMATO, OLIVEOIL & BREAD 75,-
“SMØRREBRØD”
We recommend 2-3 pieces per person for a full lunch.
“A DEILIG LUNCH” 265,-
”Tales of the Sea” & ”In the Duck-Yard” + a small pilsner/classic
beer or a glass of the house white wine + ice water
TALES OF THE SEA 125,-
Fried Plaice Fish with hand-peeled shrimps, tomato in variation
& sour-dust
THE GREAT SEA SERPENT 119,-
Cold smoked salmon with with avocado, pickled red onion
& -mustard seeds, sorrel & grated dill
THE EMPEROR’S NEW CLOTHES 119,-
Beef tartare with beetroot, pickled mustard grains,
roasted onions, puffed rice, horseradish & peppermayo
THE WOMAN WITH THE EGGS 115,-
Organic egg with hand-peeled prawns & deep-fried capers,
mayonnaise, radish, glass cabbage & pickled pearl onions
IN THE DUCK YARD 105,-
Chickensalad with grilled squash & pickled mushrooms,
crisp & bitter salads, bacon & grated cheese
THE GARDEN OF PARADISE 105,-
Avocado with salted almonds, pickled green onions,
hollandaise & tapioca-chips
THE OLD BACHELOR’S NIGHT CAP 105,-
Horseradish marinated herring, sour cream & smoked cheese cream, roasted onions, -spirals & mustard grains
THE GARDNER & THE NOBLE FAMILY 99,-
Breaded cauliflower with baba ganoush, salted almonds,
pickled cauliflower & -onions
LUNCH DISHES
THE LAST PEARL 185,-
deiligs beef-burger with bacon & emmentaler, pickled cucumber, tomato-chutney, crispy onions & lemon-mayo. Served with crispy fries & herbal aioli
UNDER THE WILLOW TREE 165,- ()
deilig’s puff pastry with chicken, mushrooms & onions in a creamy sauce. Topped with palmcabbage, broccolini, pickled pearl-onions & -mustard seeds.
Vegetarian is an option!
SOMETHING 175,-
Breaded chicken-breast with crispy fries, feta, crisp salads, semi-dried tomato & herbal aioli
THE ELFINN HILL 155,-
Grilled panini with ham, cheese & truffle pesto, lemon mayonnaise, pickled mushrooms & onions
THE TINDERBOX 155,-
Grilled panini with ham, cheese & avocado, lemon mayonnaise, onion & salted almonds
THE PRINCESS & THE PEA 155,-
Ceasar salad with chicken, caesar-dressing, peashoots, bacon, grated cheese & croutons
+ bread & butter 15,
TWELVE MONTHS OF THE YEAR 139,-
Crisp salads & cabbage, bulgur, salad-cheese, pickled red onions, cherry tomatoes, carrots & salted almonds
+ bread & butter 15,-
+ chicken 30,-
+ hot smoked salmon 30,-
SIDES
FRIES 45,-
Ketchup 10,-
Remoulade 10,-
Mayonnaise 10,-
Aioli with herbs 10,-
CHEESE & SWEET
HIDDEN IS NOT FORGOTTEN 125,-
Cheese platter with 4 types of cheese, compote & homemade crackbread
THE PHOENIX BIRD 95,-
“deiligs” dream-cake with brown sugar ganache, vanilla ice-cream & crushed coconut tuille
FOR THE LITTLE ONES
THE SWINEHERD 85,-
Grilled toast with ham & cheese, fries, ketchup & children’s salad
THE RACERS 85,-
Chicken nuggets with fries ketchup & children’s salad
THE JUMPERS 95,-
Breaded fish with fries, remoulade & children’s salad
IN THE HEART OF ODENSE
Cafe deilig is a cosy café in the middle of HC Andersen’s Garden. A place where food is combined with adventure and imagination. Good service and high quality local ingredients.
CAFÉ DEILIG
HC Andersen Haven 3
5000 Odense C
TLF.: +45 60174189
E-mail: mdcd.deilig@gmail.com
OPENING HOURS
1. july – 31. aug 2023
Mon-Sun: 09 – 18
1. Sept. – 31. Oct. 2023
Mon-Sun 10-17
Fri-Sat 18-21.30
1. Nov. – 31. Dec. 2023
Tue-Sun 10-16
Fri-Sat 18-21.30