LUNCH

1ST APRIL – 30TH JUNE
EVERY DAY 12.00 – 16.00

The place, where fairytales, imagination & great food meets.
Located in the heart of the H.C. Andersen Garden, first-class
& served with care in a charming, modern & casual café-setting.

Vegetarian
   Option for gluten-free (+15 kr).

SWEETS AND SAVOURY

ORGANIC HOMEMADE ROLL 30,-
+ butter 5,-
+ homemade Jam 10,-
+ “Gammelknas” Cheese 15,-
+ air-dried ham 15,-

SCONE WITH CHOCOLATE 30,-
+ butter 5,-

CROISSANT 30,-

COOKIE 30,-

CAKE OF THE DAY 43,-

LEMON-PIE W. MERINCUE 43,-

„SMØRREBRØD‟
We recommend 2-3 pieces per person for a full lunch.

„A DEILIG LUNCH‟ 265,-
”Tales of the Sea” & ”In the Duck-Yard” + a small pilsner/classic
beer or a glass of the house white wine + ice water

TALES OF THE SEA 125,-
Fried Plaice Fish with shrimps, semi-dried- & pickled tomato,
pimento mayo, steamed onions & sour-dust

THE GREAT SEA SERPENT 119,-   
Cold smoked salmon with avocado, pickled green onions & -mustard seeds & cream cheese with lemon

THE EMPEROR’S NEW CLOTHES 119,-   
Beef tartare “a la bolognese” with tomato, carrot & bell pepper,
celery, white onions & puffed rice

THE WOMAN WITH THE EGGS 115,-   
Poached organic egg with avocado & shrimps, pickled onions,
sorrel, lemon mayo & sesame-chips

IN THE DUCK YARD 105,-   
Chicken salad with pickled mushrooms & apples, bacon, lettuce
& grated Arla “efterglød”

THE OLD BACHELOR’S NIGHT CAP 105,-    
Rhubarb marinated herring with pickled rhubarb & cream cheese,
pickled mustard seeds & onion spirals

THE POTATOES 99,-  
Confit potato with parma ham & pickled red onions,
pepper mayonnaise, watercress & potato chips
Can be made vegetarian!

 

CHEESE

HIDDEN IS NOT FORGOTTEN 125,-  
Cheese platter with 4 types of cheese, compote & homemade crackbread

SNACKS & SMALL DISHES

OLIVES 35,-

SALTED ALMONDS 35,-

HOMEMADE TAPIOCA CHIPS 35,-

SNACK SAUSAGES 35,-

HUMMUS W. TOMATO, OLIVEOIL & BREAD 75,- 

FRIES 45,-

DIP 10,-
Ketchup, r
emoulade, mayonnaise, aioli 

 

 

 

LUNCH DISHES

THE LITTLE MERMAID 245,-
deiligs “star-shoot” on white bread with fried plaice fish, cold smoked salmon & shrimps, grilled green asparagus & “thousand island” dressing

THE LAST PEARL 185,-
“deiligs” beef burger with bacon & havarti, pickled cucumber, tomato chutney, roasted onions & lemon mayo. Served with french fries & aioli

SOMETHING 165,-
Breaded chicken breast with crispy fries & aioli, crispy salad with salad cheese & semi-dried tomato

THE ELFINN HILL 155,-
Grilled panini on white bread with smoked ham, mozzarella & truffle pesto, lettuce, lemon mayo, pickled mushrooms & onions

THE TINDERBOX 155,-
Grilled panini on white bread with smoked ham, mozzarella & avocado, lettuce, lemon mayo, pickled onions & salted almonds

THE PRINCESS & THE PEA 155,-  
Ceasar salad with fried chicken & bacon,, caesar-dressing, grated cheese & croutons
+ bread & butter 15,

TWELVE MONTHS OF THE YEAR 139,-    
Crisp salads & cabbage, bulgur, salad-cheese, pickled red onions, cherry tomatoes, carrots & salted almonds
+ bread & butter 15,-
+ fried chicken 30,-
+ hot smoked salmon 30,-

FOR THE LITTLE ONES

THE RACERS 85,-
Chicken nuggets with fries, ketchup & green salad

THE JUMPERS 95,-
Breaded fish with fries, remoulade & green salad

 

IN THE HEART OF ODENSE

Cafe deilig is a cosy café in the middle of HC Andersen’s Garden. A place where food is combined with adventure and imagination. Good service and high quality local ingredients.

CAFÉ DEILIG

HC Andersen Haven 3
5000 Odense C
TLF.: +45 60174189
E-mail: mdcd.deilig@gmail.com

OPENING HOURS

1. july – 31. aug 2023
Mon-Sun: 09 – 18

1. Sept. – 31. Oct. 2023
Mon-Sun 10-17
Fri-Sat 18-21.30

1. Nov. – 31. Dec. 2023
Tue-Sun 10-16
Fri-Sat 18-21.30