Vol au vent with chicken, mushrooms & onions in a creamy sauce with fried palm cabbage, broccolini, pickled pearl onions & mustard seeds. Can be made vegetarian!
SOMETHING 165,-
Breaded chicken with crispy fries & aioli served with salad of pickled pear, onions & bread-croutons
TEWLVE MONTHS OF THE YEAR 165,- (
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Baked goat cheese on croutons, honey marinated figs & pickled pears, crispy salads & roasted walnuts. Served with bread and butter Can be made vegan with falafel instead of goat cheese