3-course menu
APPETIZER
Breaded cod & dill croquettes - sundried tomatoes - pickled squash - lobster bisque
Organic slow-risen focaccia – whipped butter
MAIN DISH
Chicken breast - potato - celeriac purée - roasted broccoli & kale - creamy chicken jus
DESSERT
Tiramisu with pistachio & mascarpone - ladyfingers - cocoa
2 courses 335,- // 3 courses 465,-
2 glasses of wine 170,- // 3 glasses of wine 255,-
A deilig evening 825,-
Selected snacks & a glass of sparkling wine
3-course menu
Wine pairing & water
Filter coffee & petit four
