3-course Christmas menu
The menu is served all through November and December. Drinks are ordered on the night and paid for separately, for what you drink
Starter: cold dishes to share at the table
- Homemade cherry herringPickled herring marinated in cherry, with capers & onion
- Organic eggWith hand-peeled prawns & mayonnaise
- Breaded plaiceWith remoulade (Danish mayonnaise sauce) & sourdust
- Served with rye bread, white bread & butter
Or a starter served on a plate
- Gravlax (cured salmon)With cream cheese & horseradish, pickled lingonberries, rye bread tuile (thin crisp) & herb salad
Main course
- Duck breastWith dehydrated beetroot, celeriac purée, winter cabbage & port wine sauce
- Side dishOven-baked parsley potatoes with crispy pork crackling
Dessert
- Crispy tartWith white chocolate mazarin (almond cake), milk chocolate mousse, amarena cherries & risalamande (Danish Christmas rice pudding with almonds) parfait
495,- per personAllergies or special requests? Let us know when you book, or give us a call.
Book Christmas lunch
