Dinner

On Friday and Saturday evenings from 1 October, we serve our set dinner menu: eleven dishes for the table. Relaxed, cosy & made from scratch.

A deilig evening – our set dinner menu

Served Friday and Saturday 17–22, 1 October to 31 December 2026

Starters

Homemade tortilla chipsWith pineapple salsa
Finely chopped salmon tartareWith ponzu & fresh herbs
Creamy avocadoWith sesame & cashew
Crispy aranciniWith mozzarella & marinara sauce
Home-baked breadWith whipped butter

Main course

Lemon-marinated chicken thighWith bell pepper
Caramelised Jerusalem artichokesWith Jerusalem artichoke purée & crisps
Crispy friesWith Arla efterglød (Danish cheese)
StracciatellaCreamy Italian fresh cheese with baked tomatoes

Dessert

Lemon tartWith torched meringue
Dark chocolate mousseWith pickled rose hip & sea salt

349,- per personThe menu can be made vegetarian! Just tell us when you book!

Book a table for dinner

Extras

Snacks & extra dishes for the table, at an extra charge

Hapsere65,-Small bites: airy potato & leek soup & a krustade (crisp pastry cup) with prawns & tomato
Tartare85,-Classic raw beef tartare, hand-mixed with cognac & egg yolk, with herbs & crisps
Salade chèvre chaud75,-Warm goat's cheese salad: baked goat's cheese, fig & pickled pear, salad leaves & walnuts

Good to know

What you need to know before you come

When: Friday and Saturday 17–22
Season: 1 October to 31 December
Private parties: Outside opening hours
Gift cards: Buy online

Drinks

Wine, beer, drinks, coffee & everything else

See the full drinks menu: Drinks menu

Aperol spritz and tartare on a set table

Red wine, french fries and salad on the table

Red wine, coffee, small tarts and chocolate mousse

We've saved a seat for you

Book online and your table will be ready when you arrive. We recommend booking well in advance, especially at weekends. Questions or special requests? Send us an email and we will be happy to help!

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