Lunch

Smørrebrød – Danish open sandwiches

We recommend 2 per person. Can be made gluten-free for an extra 15,- per person

• A deilig lunch – our lunch deal295,-Two open sandwiches, ”Hvad Havet Fortæller” (breaded plaice) & ”Fra Andegaarden” (chicken salad), plus a large draught beer, a glass of house white wine or a large soft drink
• Hvad Havet Fortæller135,-Breaded plaice with a chunky dill & cauliflower remoulade (Danish tangy mayonnaise sauce), pickled cauliflower & white onion, lemon
• Den store søslange125,-Salmon rillette (soft salmon spread) with cream cheese, chives & dill, pickled green tomatoes & mustard seeds, cucumber, garden sorrel & Arla krondild
• Konen med æggene115,-Soft-boiled eggs (”smiling eggs”), hand-peeled prawns & avocado, pickled tomatoes, pepper mayo, cress & sesame crisps · can be made vegetarian
• Fra Andegaarden115,-Chicken salad mixed with fried mushrooms & pickles, topped with pickled red onions, crispy bacon bits, lettuce hearts & grated Arla efterglød (Danish cheese)
• Pebersvendens nathue105,-Pickled herring marinated in cherry, cream cheese & crème fraîche, charred onions, crispy onion rings & pickled mustard seeds
• Gartneren & herskabet105,-Caramelised Jerusalem artichokes, Jerusalem artichoke purée & crisps, aged havarti (Danish cheese), cress, pickled red onions & pepper mayo

• Is - or can be made - vegetarian!
• Can be made gluten-free for an extra 15,- per person

Lunch dishes

For a slightly bigger appetite

• Den sidste perle185,-Beef burger in an organic potato bun with bacon & havarti cheese, pickled cucumber, burger dressing & onion. Served with crispy fries & aioli
• Kejserens nye klæder185,-Raw beef tartare (topside), hand-mixed, with green salad, pickled tomatoes & red onion & sesame crisps. Served with crispy fries · add a dip for 10,-
• Aarets tolv måneder155,-Baked goat's cheese on crouton, honey-marinated fig & pickled pear with crisp salads & roasted walnuts · can be made vegan with falafel instead of goat's cheese · add bread & butter for 15,-
• Prinsessen på ærten155,-Caesar salad with breaded chicken, bacon, crisp lettuce, Caesar dressing, croutons & grated Arla efterglød (Danish cheese) · add bread & butter for 15,-
• Fyrtøjet155,-Grilled panini on white country bread with smoked ham (ålerøget), mozzarella & avocado, lettuce hearts, herb aioli, pickled red onions & salted cashew nuts · can be made vegetarian
• Nattergalen155,-Pasta in creamy mushroom sauce with salsiccia (Italian sausage), fried mushrooms, onion & garlic, parsley & grated Arla efterglød (Danish cheese) · can be made vegetarian

• Is - or can be made - vegetarian!
• Can be made gluten-free for an extra 15,- per person

The Danish Veterinary and Food Administration recommends cooking minced meat all the way through for food safety reasons.